Kung Pao Stir Fry Sauce

WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL), CHILI PASTE (CHILI PEPPER, DRIED CHILI PEPPER, SALT, ACIDIFIER: CITRIC ACID), MODIFIED FOOD STARCH, WHITE WINE (CONTAINS SULFITES), CONTAINS 2% OR LESS OF SESAME OIL, SOYBEAN OIL, DISTILLED VINEGAR, SALT, COOKING SAKE, DRIED GARLIC, XANTHAN GUM, SPICES, YEAST EXTRACT, TOASTED SESAME SEEDS, NATURAL FLAVOR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES).