P.f. Chang's Kung Pao Sauce

Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Ethyl Alcohol), Distilled Vinegar, Modified Corn Starch, White Wine, Less Than 2% Of: Salt, Chili Bean Sauce (Salted Chili Peppers [Chili Peppers, Salt], Water, Fermented Soybean Paste [Water, Salt, Soybeans, Wheat Flour], Fermented Broad Bean Paste [Broad Beans, Water, Salt, Wheat Flour], Sugar, Modified Corn Starch, Chili Pepper Powder, Dehydrated Garlic, Soybean Oil, Lactic Acid, Disodium Inosinate and Disodium Guanylate), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Modified Corn Starch, Caramel Color), Apple Juice Concentrate, Garlic, Toasted Sesame Oil, Shallot Juice Concentrate (Contains Sunflower Oil), Chicken Glace (Chicken Broth, Cooked Chicken, Chicken Fat, Salt, Natural Flavors), Spices, Ginger, Canola Oil, Chili Paste (Red Chili Peppers, Distilled Vinegar, Salt), Natural Flavor. CONTAINS: SESAME, SOY, WHEAT.

One 14 oz bottle of P.F. Chang’s Home Menu Kung Pao Sauce A bold multi-use Kung Pao sauce Sweet and spicy sauce brings delicious flavor to your dishes Kung Pao sauce made with fermented chili bean sauce, chili flakes, apple juice concentrate and vinegar Perfect to use as a meat marinade sauce, cooking sauce or dipping sauce