Lee Kum Kee, Stir-fry Sauce, Kung Pao, Kung Pao

WATER, SUGAR, SALT, SESAME OIL, CHILI PEPPER, DISTILLED VINEGAR, SPICES, CONTAINS LESS THAN 2% OF SOYBEANS, MODIFIED CORN STARCH, WHEAT FLOUR, GARLIC POWDER, SWEET POTATO, CARAMEL COLOR, SESAME SEEDS, XANTHAN GUM, ACETIC ACID, LACTIC ACID, FD&C RED #40, SODIUM BENZOATE ADDED AS A PRESERVATIVE

Stir-Fry Sauce, Kung Pao Make a delicious Kung Pao dish in minutes with the Lee Kum Kee Kung Pao Sauce. Great for cooking or stir-frying meat, seafood, vegetables, rice and noodles. www.LKK.com. Product of USA.