Ingredients
Pepper Jack Cheese (Pasteurized Milk, Red and Green Jalapeno Peppers, Cheese Cultures, Salt, Enzymes), Pastuerized Process Cheese Food with Jalapeno Peppers (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Swiss Cheese {Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Water, Red and Green Jalapeno Peppers, Sodium Citrate, Cream [Cream, Milkfat, Butter], Salt, Sorbic Acid [Preservative], Oleoresin Capsicum), Potato Starch, Corn Starch, Dextrose and Calcium Sulfate (Added to Prevent Caking), Natamycin (a Natural Mold Inhibitor).