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Cheesy Turkey Taco Stuffed Sweet Potatoes

Indulge in this quick and flavorful Cheesy Turkey Taco Stuffed Sweet Potatoes recipe that packs a punch at just 226 calories per serving. Perfect for a satisfying and delicious 20-minute meal!
5
29 min
TOTAL TIME
329
CALORIES
$1.33
PER SERVING
Cheesy Turkey Taco Stuffed Sweet Potatoes
Ingredients
SWEET POTATOES
4 SERVINGS
Olive Oil
1 tsp olive oil
Sweet Potatoes
2 medium sweet potatoes
Ground Cumin
1 tsp ground cumin
Salt
1/4 tsp salt
Ground Pepper
1/4 tsp ground pepper
TURKEY FILLING
Salt
1/4 tsp salt
Canned Crushed Tomatoes
1 1/2 cups canned crushed tomatoes
Ground Pepper
1/4 tsp ground pepper
Garlic
4 cloves garlic
minced
Paprika
1/2 tsp paprika
Chili Powder
1 tsp chili powder
Lean Ground Turkey
3/4 lbs lean ground turkey
Ground Cumin
1/4 tsp ground cumin
Dried Oregano
1/2 tsp dried oregano
Olive Oil
1 tbsp olive oil
ASSEMBLY
Fresh Flat Leaf Parsley
2 tbsp fresh flat leaf parsley
minced
Grated Pepper Jack Cheese
1/2 cup grated pepper jack cheese
Directions
SWEET POTATOES
20 min
PREP TIME
9 min
COOK TIME
29 min
TOTAL TIME
1
Preheat the oven to 400°F.
2
Pierce the sweet potatoes all over with a fork.
3
Wrap each sweet potato in foil and place on a baking sheet.
4
Bake in the oven for 40-45 minutes or until fork-tender.
5
Remove the sweet potatoes from the oven and let them rest until cool enough to handle.
6
Carefully cut the sweet potatoes in half lengthwise and scoop out the flesh into a medium-sized bowl, reserving the skins.
7
Using a fork, mash the sweet potato flesh until smooth, then add the olive oil, ground cumin, salt, and ground pepper, mixing well.
8
Fill the potato skins with the mashed sweet potato mixture and set aside.
TURKEY FILLING
9
In a large nonstick skillet, heat 1 tablespoon olive oil over medium-high heat.
10
Add the ground turkey, breaking it up with a wooden spoon, and cook until it has browned.
11
Stir in the minced garlic, chili powder, dried oregano, paprika, ground cumin, salt, and ground pepper, cooking for 1 minute.
12
Pour in the crushed tomatoes and simmer for about 5 minutes, until heated through.
ASSEMBLY
13
Preheat the broiler.
14
Top each stuffed sweet potato evenly with the turkey filling.
15
Sprinkle 1/8 cup of grated pepper Jack cheese on top of each.
16
Place the stuffed sweet potatoes under the broiler until the cheese melts and becomes bubbly, about 2-3 minutes.
17
Garnish with minced flat-leaf parsley and serve immediately.
Health Info
Macros
22g
CARBS
16g
FAT
23g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK