RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Creamy Chicken Fajita One-Pot Pasta

This Creamy Chicken Fajita One-Pot Pasta combines tender rotisserie chicken, colorful bell peppers, and perfectly cooked pasta in a velvety, mouthwatering sauce. The ultimate comfort food, it’s a definite crowd-pleaser for any weeknight meal.
1
43 min
TOTAL TIME
573
CALORIES
$2.01
PER SERVING
Creamy Chicken Fajita One-Pot Pasta
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
14 INGREDIENTS
6 SERVINGS
Cumin
1 tbsp cumin
Black Pepper
1 tsp black pepper
Green Bell Pepper
1 whole green bell pepper
sliced
Salt
1 tsp salt
Yellow Bell Pepper
1 whole yellow bell pepper
sliced
Vegetable Oil
2 tbsp vegetable oil
Whole Milk
4 cups whole milk
Red Bell Pepper
1 whole red bell pepper
sliced
Garlic Powder
1 tbsp garlic powder
Shredded Pepper Jack Cheese
1 cup shredded pepper jack cheese
Shredded Rotisserie Chicken
3 cups shredded rotisserie chicken
Onion
1 large onion
sliced
Penne Pasta
4 cups penne pasta
Chili Powder
2 tbsp chili powder
Directions
7 STEPS
15 min
PREP TIME
28 min
COOK TIME
43 min
TOTAL TIME
1
Heat vegetable oil in a large pot over medium-high heat.
2
Add the red, green, and yellow bell peppers, and onion. Cook until the onion is translucent, about 6 minutes.
3
Add the shredded rotisserie chicken to the pot with salt, black pepper, chili powder, cumin, and garlic powder, stirring until evenly coated, about 30 seconds.
4
Add whole milk and penne pasta, stirring constantly to prevent any pasta from sticking.
5
Cook for about 20 minutes until pasta is cooked, and the milk has reduced to a thick sauce that coats the pasta.
6
Add the pepper jack cheese and mix until melted.
7
Serve immediately and enjoy!
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code
Health Info
Macros
56g
CARBS
22g
FAT
38g
PROTEIN
Contains these allergens
MILK
WHEAT