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Creamy Chicken Fajita One-Pot Pasta

This Creamy Chicken Fajita One-Pot Pasta combines tender rotisserie chicken, colorful bell peppers, and perfectly cooked pasta in a velvety, mouthwatering sauce. The ultimate comfort food, it’s a definite crowd-pleaser for any weeknight meal.
1
43 min
TOTAL TIME
573
CALORIES
$2.01
PER SERVING
Creamy Chicken Fajita One-Pot Pasta
Ingredients
14 INGREDIENTS
6 SERVINGS
Shredded Rotisserie Chicken
3 cups shredded rotisserie chicken
Red Bell Pepper
1 whole red bell pepper
sliced
Shredded Pepper Jack Cheese
1 cup shredded pepper jack cheese
Green Bell Pepper
1 whole green bell pepper
sliced
Yellow Bell Pepper
1 whole yellow bell pepper
sliced
Onion
1 large onion
sliced
Salt
1 tsp salt
Chili Powder
2 tbsp chili powder
Whole Milk
4 cups whole milk
Penne Pasta
4 cups penne pasta
Vegetable Oil
2 tbsp vegetable oil
Black Pepper
1 tsp black pepper
Cumin
1 tbsp cumin
Garlic Powder
1 tbsp garlic powder
Directions
7 STEPS
15 min
PREP TIME
28 min
COOK TIME
43 min
TOTAL TIME
1
Heat vegetable oil in a large pot over medium-high heat.
2
Add the red, green, and yellow bell peppers, and onion. Cook until the onion is translucent, about 6 minutes.
3
Add the shredded rotisserie chicken to the pot with salt, black pepper, chili powder, cumin, and garlic powder, stirring until evenly coated, about 30 seconds.
4
Add whole milk and penne pasta, stirring constantly to prevent any pasta from sticking.
5
Cook for about 20 minutes until pasta is cooked, and the milk has reduced to a thick sauce that coats the pasta.
6
Add the pepper jack cheese and mix until melted.
7
Serve immediately and enjoy!
Health Info
Macros
56g
CARBS
22g
FAT
38g
PROTEIN
Contains these allergens
MILK
WHEAT