Kinder's Cali's Blackened Rub

Salt, Chili Pepper, Spices Paprika, Dehydrated Garlic, Dehydrated Onion, Cane Sugar, Citric Acid, Rice Concentrate, Sunflower Oil.

While blackening as a cooking technique may have originated in Louisiana, we created a California inspired version that's as tasty as anything you'll find down south. Our rub delivers a hearty blend of herbs and spices with a subtle cayenne kick. Cali’s Blackened rub makes it easy to prepare blackened fish, seafood, chicken and other meats and vegetables at home. Try adding this hearty blend on beef or pork butt before grilling, or add to eggs for a little spice to breakfast time. To use, apply generously on meat or vegetables and then grill, roast, sauté or smoke to perfection. Great flavor starts with a careful selection of ingredients. Cali’s Blackened Rub is gluten-free, MSG-free and Kosher. We've been Obsessed with Quality Since 1946 following John Kinder's desire to share excellent barbecue with the world. Bring home the award-winning flavors developed over three generations by people who love making good food taste even better.