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Smoky Blue Cabbage Delight

Fancy a vegetarian dish that stuns with its flavor profile? Get ready for delightful, oven-roasted cabbage steaks flanked with a smoky blackening spice mix and garnished with melty blue cheese and fresh chives. Cooking with cabbage has never been this adventurous!
2
41 min
TOTAL TIME
234
CALORIES
$1.70
PER SERVING
Smoky Blue Cabbage Delight
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Ingredients
5 INGREDIENTS
4 SERVINGS
Olive Oil
1/4 cup olive oil
Fresh Chives
1 handful fresh chives
finely chopped, for garnishing
Crumbled Blue Cheese
1/2 cup crumbled blue cheese
for garnishing
Green Cabbage
1 green cabbage
cut into 1 inch thick round slices
Blackening Spices Mix
2 tbsp blackening spices mix
Directions
8 STEPS
12 min
PREP TIME
29 min
COOK TIME
41 min
TOTAL TIME
1
Preheat the oven to 400 degrees F, and line a large baking sheet with aluminum foil.
2
Spread the cabbage slices in a single layer on the baking sheet.
3
In a small mixing bowl, combine the olive oil with the blackening spices mix.
4
Using a brush, apply the olive oil and spice mix on both sides of each cabbage steak.
5
Roast the cabbage in the preheated oven for about 25 minutes, until they turn tender and golden brown.
6
Pull out the baking sheet and sprinkle the blue cheese evenly across the cabbage steaks.
7
Place the baking sheet back in the oven for another 3 to 4 minutes, until the cheese has beautifully melted and starts bubbling.
8
Take out the baking sheet, and while the cabbage steaks are still hot, garnish them with the finely chopped chives. Serve warm and enjoy this delightful gastronomical experience.
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Health Info
Macros
12g
CARBS
19g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK