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Smoky Blue Cabbage Delight

Fancy a vegetarian dish that stuns with its flavor profile? Get ready for delightful, oven-roasted cabbage steaks flanked with a smoky blackening spice mix and garnished with melty blue cheese and fresh chives. Cooking with cabbage has never been this adventurous!
2
41 min
TOTAL TIME
234
CALORIES
$1.70
PER SERVING
Smoky Blue Cabbage Delight
Ingredients
5 INGREDIENTS
4 SERVINGS
Olive Oil
1/4 cup olive oil
Fresh Chives
1 handful fresh chives
finely chopped, for garnishing
Blackening Spices Mix
2 tbsp blackening spices mix
Green Cabbage
1 head green cabbage
cut into 1 inch thick round slices
Crumbled Blue Cheese
1/2 cup crumbled blue cheese
for garnishing
Directions
8 STEPS
12 min
PREP TIME
29 min
COOK TIME
41 min
TOTAL TIME
1
Preheat the oven to 400 degrees F, and line a large baking sheet with aluminum foil.
2
Spread the cabbage slices in a single layer on the baking sheet.
3
In a small mixing bowl, combine the olive oil with the blackening spices mix.
4
Using a brush, apply the olive oil and spice mix on both sides of each cabbage steak.
5
Roast the cabbage in the preheated oven for about 25 minutes, until they turn tender and golden brown.
6
Pull out the baking sheet and sprinkle the blue cheese evenly across the cabbage steaks.
7
Place the baking sheet back in the oven for another 3 to 4 minutes, until the cheese has beautifully melted and starts bubbling.
8
Take out the baking sheet, and while the cabbage steaks are still hot, garnish them with the finely chopped chives. Serve warm and enjoy this delightful gastronomical experience.
Health Info
Macros
12g
CARBS
19g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK