Hakubai Rice Hakubai Sweet

Sweet Rice 5 lb (2.27 kg) Note: Use cooked sweet rice to prepare traditional Japanese Ohagi, Sekihan (Red Rice) and Cherry Blossom Mochi. Product of USA. Cooking: Place sweet rice in colander or sieve; wash under cold running water, stirring with hand until water is almost clear, if desired. Place sweet rice in bowl cover with fresh water. Let stand 12 hours or overnight. Drain. Spread sweet rice in thin, even layer in colander, sieve or steam rack lined with cheesecloth. Cook covered, over rapidly...