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Coconut-Glazed Sticky Rice Squares

Taste the rich and sticky fusion of glutinous rice, lusciously sweet coconut milk, and golden brown sugar in this Filipino favorite. Savory and easy to whip up, these 'Coconut-Glazed Sticky Rice Squares' are a dessert treat that beautifully balances dense texture with a sweet decadent topping.
2
1 hr 30 min
TOTAL TIME
363
CALORIES
$0.53
PER SERVING
Coconut-Glazed Sticky Rice Squares
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Ingredients
RICE
16 SERVINGS
Glutinous Rice
4 cups glutinous rice
Water
4 cups water
COCONUT GLAZE
Brown Sugar
1 1/2 cups brown sugar
Canned Coconut Milk
27 ml canned coconut milk
Directions
RICE PREPARATION
1 hr
PREP TIME
30 min
COOK TIME
1 hr 30 min
TOTAL TIME
1
Rinse the glutinous rice until the water runs clear, then soak it in enough water to cover it for at least one hour.
2
Drain the glutinous rice and place it in an Instant Pot. Add 4 cups water and cook on high pressure for 10 minutes.
SYRUP PREPARATION
3
While waiting for the rice, in a medium-sized pot, bring the coconut milk and brown sugar to a boil. Stir until the sugar is fully dissolved. Reduce to simmer, stirring occasionally, until the mixture thickens to a syrup consistency.
ASSEMBLY
4
Once the rice is cooked, release the pressure on the Instant Pot manually. Pour the coconut syrup over the cooked rice and mix until the rice is evenly coated.
5
Transfer the mixture to a greased 9x13 inch pan and let it cool. Once cooled, cut into squares and serve.
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Health Info
Macros
60g
CARBS
12g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
GLUTEN FREE
LACTOSE FREE