Name: Chewy Caramelized Coconut Rice Bites
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Ingredients: 2 cups of firmly packed brown sugar; 3.5 cups of water; 4 cups of glutinous rice; 2 cans (400 ml each) of full-fat coconut milk

Coconut Rice

What ingredients do I need to make Coconut Rice?

What type of rice should I use for Coconut Rice?

Can I substitute other types of milk for coconut milk?

How do I prevent Coconut Rice from sticking to the pot?

Can I make Coconut Rice in a rice cooker?

How long does Coconut Rice last in the fridge?

Experience an exotic Filipino-style dessert with these Chewy Caramelized Coconut Rice Bites. They are delicately prepared from sticky sweet rice partnered with the luscious mix of brown sugar and coconut milk. Each heavenly bite boasts a perfect balance of chewiness and caramel flavor.

Vegetarian

Gluten Free

Lactose Free

Vegan

Sugars & Sweeteners

gram

brown sugar

Water

milliliter

water

Grains & Rice

rice

Non Dairy Milk

coconut milk

Sodium

Minerals

Zinc

Vitamin C

Vitamins

Calories

Magnesium

Phosphorus

Potassium

Copper

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Your taste buds are in for a tropical getaway with this Creamy, Fragrant Coconut Jasmine Rice. This side dish is an absolute stunner with its rich creaminess from the coconut milk, elevated by the sweet aroma of jasmine rice and a buzz of flavor from bay leaves and lime zest. Guaranteed to enlighten any Asian or seafood main dish, this is sure to be a side dish delight for both kids and adults.

Creamy, Fragrant Coconut Jasmine Rice

Travel to the tropics with this easy-to-make side dish that offers a perfect balance of subtly sweet coconut and tangy lime. A great recipe for new cooks, this dish is delightfully fragrant and has a creamy richness that both kids and adults will relish. Ideal for pairing with Thai cuisine, seafood, or tropical-themed meals.

Tropical Bliss Coconut Lime Rice

Discover the rich and delicate flavors of this Creamy Coconut Jasmine Rice dish, prepared effortlessly with full-fat coconut milk and fluffy jasmine rice, making it a perfect side for your tropical-inspired meals.

Creamy Coconut Jasmine Rice

Chewy Caramelized Coconut Rice Bites

Baking Goods

Beverages

Pasta, Sauces, Grain

Dairy

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Start by rinsing the glutinous rice until the water runs clear, then drain it thoroughly.

Place the rice and water in a rice cooker, and cook it according to the appliance's directions. The rice should be slightly undercooked and not mushy.

While the rice is cooking, preheat the oven to 350 degrees and generously oil a 9x13 inch baking pan on the bottom and all sides.

In a large pot over medium heat, combine the coconut milk and brown sugar. Stir frequently until the sugar dissolves completely and the mixture starts to boil. Turn the heat to low, and let it simmer, stirring occasionally, until it has thickened slightly.

Once the rice is ready, spread it evenly in the prepared baking dish.

Pour the hot coconut milk mixture over the cooked rice, ensuring it covers the rice evenly.

Bake the rice in the preheated oven for about 60 minutes, until the coconut milk mixture thickens and starts to caramelize on top. The dessert will bubble while baking.

Remove the dish from the oven and let it cool completely before cutting the dessert into squares.

Serve your chewy caramelized coconut rice bites for a delightful dessert experience! Store leftovers in an airtight container at room temperature for up to three days.

Chewy Caramelized Coconut Rice Bites

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