Cooklist AI
Chewy Caramelized Coconut Rice Bites
Experience an exotic Filipino-style dessert with these Chewy Caramelized Coconut Rice Bites. They are delicately prepared from sticky sweet rice partnered with the luscious mix of brown sugar and coconut milk. Each heavenly bite boasts a perfect balance of chewiness and caramel flavor.
3
1 hr 35 min
TOTAL TIME
389
CALORIES
$0.56
PER SERVING
Ingredients
Directions
9 STEPS
15 min
PREP TIME
1 hr 20 min
COOK TIME
1 hr 35 min
TOTAL TIME
1
Start by rinsing the glutinous rice until the water runs clear, then drain it thoroughly.
2
Place the rice and water in a rice cooker, and cook it according to the appliance's directions. The rice should be slightly undercooked and not mushy.
3
While the rice is cooking, preheat the oven to 350 degrees and generously oil a 9x13 inch baking pan on the bottom and all sides.
4
In a large pot over medium heat, combine the coconut milk and brown sugar. Stir frequently until the sugar dissolves completely and the mixture starts to boil. Turn the heat to low, and let it simmer, stirring occasionally, until it has thickened slightly.
5
Once the rice is ready, spread it evenly in the prepared baking dish.
6
Pour the hot coconut milk mixture over the cooked rice, ensuring it covers the rice evenly.
7
Bake the rice in the preheated oven for about 60 minutes, until the coconut milk mixture thickens and starts to caramelize on top. The dessert will bubble while baking.
8
Remove the dish from the oven and let it cool completely before cutting the dessert into squares.
9
Serve your chewy caramelized coconut rice bites for a delightful dessert experience! Store leftovers in an airtight container at room temperature for up to three days.
Health Info
Macros
67g
CARBS
12g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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