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The Forked Spoon

Thai Mango Sticky Rice Recipe

For best results, soak the sweet rice for at least one hour in plenty of water and use full-fat coconut milk or coconut cream.
3
834
1 hr 45 min
TOTAL TIME
535
CALORIES
$0.82
PER SERVING
Thai Mango Sticky Rice Recipe
Ingredients
8 INGREDIENTS
6 SERVINGS
Coconut Milk
2/3 cup coconut milk
full-fat
Sweet Rice
2 cups sweet rice
Mango
1 large mango
Sugar
3 tbsp sugar
Sugar
6 tbsp sugar
Sesame Seeds
sesame seeds
Coconut Milk
1 can coconut milk
full-fat
Salt
1/2 tsp salt
Directions
29 STEPS
25 min
PREP TIME
20 min
COOK TIME
1 hr 45 min
TOTAL TIME
View Directions on The Forked Spoon
Health Info
Macros
78g
CARBS
22g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Frequently Asked Questions
How can I get my sticky rice dessert to be just sweet enough?
Can I use canned coconut milk for the sticky rice?
Can I prepare sticky rice without a steamer?
Why is my sticky rice too hard or too mushy?
What type of mangoes works best for sticky rice dessert?
Why is the flavor of my coconut sauce overpowering?
Is it necessary to use Thai glutinous rice?
How can I enhance the flavour of my mango sticky rice
Can I use jasmine rice instead of sticky rice?
Can I prepare mango sticky rice in advance?