Name: Thai Mango Sticky Rice Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 105 min
Ingredients: 2/3 cup full-fat coconut milk; 1/2 tsp salt; 2 cups sweet rice; 1-2 large mangoes; 1 can full-fat coconut milk; 3 tbsp sugar; Sesame seeds; 6 tbsp sugar

Mango Sticky Rice

How can I get my sticky rice dessert to be just sweet enough?

Can I use canned coconut milk for the sticky rice?

Can I prepare sticky rice without a steamer?

Why is my sticky rice too hard or too mushy?

What type of mangoes works best for sticky rice dessert?

Why is the flavor of my coconut sauce overpowering?

Is it necessary to use Thai glutinous rice?

How can I enhance the flavour of my mango sticky rice

Can I use jasmine rice instead of sticky rice?

Can I prepare mango sticky rice in advance?

For best results, soak the sweet rice for at least one hour in plenty of water and use full-fat coconut milk or coconut cream.

Vegetarian

Vegan

Non Dairy Milk

milliliter

coconut milk

Seasonings

gram

salt

Grains & Rice

sweet rice

Fresh Fruit

mango

Sugars & Sweeteners

sugar

sesame seeds

Calories

Water

Folic Acid (B9)

Vitamins

Vitamin E

Beta-cryptoxanthin

Vitamin A

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

This mango sticky rice is creamy, sweet, and fresh- a delicious Thai dessert combining warm coconut sticky rice and fresh slices of mango. Plus, this recipe is vegan, gluten-free, and can be made refined sugar-free.

Mango sticky rice has perfectly complemented elements of warm sticky rice, chilled sweetened mangoes, and rich coconut sauce on top. You'll want to make this recipe every night!

Thai mango sticky rice is a classic dessert in which sweet, sticky rice and juicy mangos are smothered in a rich coconut sauce, creating an irresistible blend of sweet and salty, chewy and creamy.

Instant Pot® Thai Mango Sticky Rice

Mango Sticky Rice is a traditional Thai dessert made with sweet sticky rice and fresh mangoes smothered in deliciously rich coconut cream. Make this refreshing dessert with a few simple steps and treat your taste buds with this easy and irresistible recipe!

Sticky rice flavored with sweet coconut milk and served with fresh mango is a beloved dessert in Thailand. You only have to try it once to understand why it’s a Thai favorite!

The best dessert I’ve eaten while traveling abroad is Thai mango sticky rice. It might be one of the best desserts I’ve eaten, period. Sweet, sticky rice and juicy mangos are smothered in a rich coconut sauce, creating an irresistible blend of sweet and salty, chewy and creamy.  

Cooking this dessert usually requires the rice to be soaked for several hours or overnight, and then steamed in a tall aluminum pot and bamboo basket. The Instant Pot makes this process quicker, more easily accessible, and eliminates the soaking step.  

Traditionally, mango sticky rice is topped with toasted or fried yellow mung beans , but you can substitute toasted sesame seeds for an equally delicious crunch.

Thai Mango Sticky Rice

Thai coconut sticky rice with juicy fresh mango and mint leaves, served spring roll style as a light and refreshing dessert or sweet snack.

Thai mango sticky rice summer rolls

Thai Mango Sticky Rice Recipe

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Thai Mango Sticky Rice Recipe

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