A star seasoning in freshly baked rye bread, caraway seeds offer a distinctive bittersweet flavor. Sprinkle some into stew or tuna casserole, or use some in a dry rub for a juicy pork tenderloin.
• Whole caraway seeds
• Bittersweet flavor
• Most notably used in rye bread
• Great for seasoning pork, lamb and veggies
• Kosher