Kalyn's Kitchen

Pork with Paprika, Mushrooms, and Sour Cream

Name: Pork with Paprika, Mushrooms, and Sour Cream
Prep time: 10 min
Cook time: 38 min
Total time: 60 min
Ingredients: 1 can petite dice tomatoes plus juice (14.5 oz. can); 1 T + 1 T sweet paprika (use Hungarian or Spanish paprika in a tin for best flavor); 1 T finely minced garlic; 2/3 cup light sour cream; 1/2 tsp dried caraway seeds, ground or crushed (optional, but good); 2-3 T olive oil (depending on your pan); 1 onion, finely chopped; 8-12 oz. crimini or white mushrooms, washed and cut into thick slices; 1/2 cup chicken stock (I used my homemade chicken stock); 1/2 tsp. dried thyme; salt and fresh ground black pepper for seasoning pork; 1 lb. pork loin, fat trimed and cut into cubes about 1 inch square (I used 4 thick pork loin chops)