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Germantown Cabbage and Kielbasa Stew

Experience the warming comfort of a traditional German meal with our Germantown Cabbage and Kielbasa Stew. Delicious kielbasa, cabbage, and potatoes stewed in a slow-cooked broth of bacon and beef, brought alive with aromatic caraway seeds, is the perfect end to any cold day.
2
8 hr 10 min
TOTAL TIME
516
CALORIES
$2.08
PER SERVING
Germantown Cabbage and Kielbasa Stew
Ingredients
MAIN
6 SERVINGS
Caraway Seeds
1 tsp caraway seeds
Canola Oil
1 tbsp canola oil
Ground Beef
1 lb ground beef
pre-browned
Russet Potatoes
1 lb russet potatoes
peeled and cubed
Smoked Bacon
4 slices smoked bacon
cut into small pieces
Onion
1 large onion
finely chopped
Cabbage
1 medium cabbage
cored and coarsely chopped
Salt
1 tsp salt
Black Pepper
1/2 tsp black pepper
Beef Stock
2 cups beef stock
Kielbasa
1/2 lbs kielbasa
sliced into thin rounds
Directions
MAIN
10 min
PREP TIME
8 hr
COOK TIME
8 hr 10 min
TOTAL TIME
1
Heat the canola oil in a large skillet over medium heat. Add the smoked bacon and cook until it starts to crisp.
2
Add the kielbasa and chopped onion to the skillet. Sauté until the onion becomes translucent and the kielbasa is slightly browned, about 5 minutes.
3
Transfer the bacon, kielbasa, and onion mix to a slow cooker. Add pre-browned ground beef, chopped cabbage, cubed potatoes, beef stock, caraway seeds, salt, and black pepper.
4
Stir to combine all the ingredients well. Cover and cook on low for 8 hours.
5
Stir one more time before serving. Enjoy your Germantown Cabbage and Kielbasa Stew piping hot.
Health Info
Macros
27g
CARBS
33g
FAT
26g
PROTEIN