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Germantown Cabbage and Kielbasa Stew

Experience the warming comfort of a traditional German meal with our Germantown Cabbage and Kielbasa Stew. Delicious kielbasa, cabbage, and potatoes stewed in a slow-cooked broth of bacon and beef, brought alive with aromatic caraway seeds, is the perfect end to any cold day.
2
8 hr 10 min
TOTAL TIME
511
CALORIES
$1.77
PER SERVING
Germantown Cabbage and Kielbasa Stew
Ingredients
MAIN
6 SERVINGS
Caraway Seeds
1 tsp caraway seeds
Canola Oil
1 tbsp canola oil
Ground Beef
1 lb ground beef
pre-browned
Russet Potatoes
1 lb russet potatoes
peeled and cubed
Smoked Bacon
4 slices smoked bacon
cut into small pieces
Onion
1 large onion
finely chopped
Salt
1 tsp salt
Beef Stock
2 cups beef stock
Kielbasa
1/2 lbs kielbasa
sliced into thin rounds
Cabbage
1 medium cabbage
cored and coarsely chopped
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Directions
MAIN
10 min
PREP TIME
8 hr
COOK TIME
8 hr 10 min
TOTAL TIME
1
Heat the canola oil in a large skillet over medium heat. Add the smoked bacon and cook until it starts to crisp.
2
Add the kielbasa and chopped onion to the skillet. Sauté until the onion becomes translucent and the kielbasa is slightly browned, about 5 minutes.
3
Transfer the bacon, kielbasa, and onion mix to a slow cooker. Add pre-browned ground beef, chopped cabbage, cubed potatoes, beef stock, caraway seeds, salt, and black pepper.
4
Stir to combine all the ingredients well. Cover and cook on low for 8 hours.
5
Stir one more time before serving. Enjoy your Germantown Cabbage and Kielbasa Stew piping hot.
Health Info
Macros
26g
CARBS
33g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE