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Savory Cabbage & Smoked Kielbasa Skillet
Savor the delicious combination of smoky sausage, tender cabbage, and sweet apples in this easy skillet dinner. Seasoned with mustard, cider vinegar, and caraway seeds, it offers a perfect balance of flavors for a satisfying meal.
5
35 min
TOTAL TIME
292
CALORIES
$1.78
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1 tbsp unsalted butter
Directions
7 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the sliced kielbasa, chopped yellow onion, and caraway seeds to the skillet. Cook, stirring occasionally, until the kielbasa is browned and the onion is tender, about 8 minutes.
3
Add butter to the skillet and cook over medium-high heat, stirring constantly, until melted, about 20 seconds.
4
Add the chopped cabbage, thinly sliced red apple, black pepper, and kosher salt to the skillet. Cover and cook, stirring occasionally, until the cabbage and apple are tender and browned, about 10 minutes.
5
Stir in the minced garlic and cook, stirring constantly, until fragrant, about 1 minute.
6
Remove the skillet from heat, and then stir in the whole-grain Dijon mustard and apple cider vinegar.
7
Sprinkle the dish with chopped fresh flat-leaf parsley and paprika before serving.
Health Info
Macros
17g
CARBS
15g
FAT
21g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
Contains these allergens
MILK
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