When you want the best in beef, pick up an H-E-B Prime 1 tenderloin roast. Graded USDA Prime, it ranks in the nation's top 10%. Popular for its incredible tenderness, this boneless cut also offers lots of buttery-rich beefy taste in every slice. To prepare, try oven-roasting or grilling.
• 1 beef tenderloin roast (1 "Add to Cart" = 1 roast)
• USDA Prime
• Boneless
• Wet-aged for a minimum of 14 days for max tenderness
• Buttery-rich beefy taste
•...