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Mouthwatering Garlic-Infused Brown Butter Roasted Beef Tenderloin

Discover the secret to mouthwatering roasted beef tenderloin packed with intense garlic flavor and a luscious brown butter sauce. This stunning and delectable dish will be the star of any dinner party!
4
45 min
TOTAL TIME
612
CALORIES
$7.85
PER SERVING
Mouthwatering Garlic-Infused Brown Butter Roasted Beef Tenderloin
Ingredients
7 INGREDIENTS
8 SERVINGS
Beef Tenderloin
3 lbs beef tenderloin
Black Pepper
1 tbsp black pepper
Kosher Salt
1 tbsp kosher salt
White Pepper
1 tsp white pepper
Fresh Thyme
4 sprigs fresh thyme
Garlic
4 cloves garlic
minced
Unsalted Butter
1/2 cup unsalted butter
Directions
13 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Preheat oven to 450 degrees Fahrenheit. Heat a heavy 12-inch skillet over medium-high heat.
2
Trim any excess fat and silver skin from the beef tenderloin, if necessary.
3
Fold the thin end of the tenderloin up against the rest of the roast and use kitchen twine to tie it together, creating an even thickness in the roast.
4
Season the roast generously with kosher salt, black pepper, and white pepper.
5
Add a tablespoon of unsalted butter in the heated skillet and sear the roast on all sides until browned, about 3 to 4 minutes per side.
6
Transfer to a roasting pan or 9x13-inch pan and insert a meat thermometer into the thickest part of the roast. Add fresh thyme sprigs around the roast.
7
Roast in the preheated oven until desired doneness is reached; 120-125 degrees Fahrenheit for medium-rare, about 25-30 minutes.
8
Let meat rest, covered loosely with aluminum foil, for 10 minutes before serving.
9
While meat is resting, melt the remaining butter in a small saucepan over medium heat.
10
Add in minced garlic and cook until fragrant, about 1 minute.
11
Continue to cook over medium heat until butter begins to bubble and foam, stirring constantly.
12
Carefully monitor the butter's color, and as soon it reaches a dark golden brown, remove from heat and pour into a heat-safe container, leaving the garlic in the butter.
13
Remove the kitchen twine and slice the roast into 1/2-inch to 3/4-inch slices. Drizzle with garlic-infused brown butter and serve immediately. Enjoy!
Health Info
Macros
1g
CARBS
48g
FAT
39g
PROTEIN
Allowed on these diets
GLUTEN FREE
KETO
LOW CARB
MEDITERRANEAN
PALEO
WHOLE 30
Contains these allergens
MILK