H-e-b Mi Tienda Dried Chile Ancho Peppers

Deep-red in color, Mi Tienda Chile Anchos give whatever you're cooking a sweet, smoky flavor and a mild kick of heat. Used in many traditional Mexican dishes, they're actually dried poblano peppers that give extra depth to tamales, carne asada and marinades. To use them for a sauce like mole, they must be softened in hot water for about 20 minutes (stem and seeds removed) before being puréed.

• Ancho chile peppers (dried poblano peppers)
• Sweet smoky flavor
• Mildly...