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Easy Chilaquiles with Eggs
Simple homemade chile enchilada sauce and sunny side up eggs make chilaquiles one of the quickest Mexican breakfast recipes to make at home!
7
3,574
22
25 min
TOTAL TIME
526
CALORIES
$3.55
PER SERVING
Ingredients
17 INGREDIENTS
4 SERVINGS
queso fresco cheese
2 cups hot water
1/4 cup diced red onion
1 whole avocado
1 1/2 cups ancho enchilada sauce
15 oz canned fire roasted tomatoes
2 whole radishes
1 whole lime
4 large eggs
2 tbsp fresh cilantro
chopped
4 cloves garlic
1 tbsp honey
2 tbsp canola oil
2 cups tortilla chips
3/4 whole sweet onion
4 whole dried ancho chiles
2 1/2 tsp kosher salt
Directions
13 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Foodie Crush
Health Info
Macros
40g
CARBS
33g
FAT
18g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are chilaquiles?
What kind of salsa should I use for chilaquiles?
How do I make the tortilla chips for chilaquiles?
How do I cook the tortilla chips in the sauce for chilaquiles?
How do I serve chilaquiles?
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