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Foodie Crush
Easy Chilaquiles with Eggs
Simple homemade chile enchilada sauce and sunny side up eggs make chilaquiles one of the quickest Mexican breakfast recipes to make at home!
13
3,574
22
25 min
TOTAL TIME
440
CALORIES
$3.40
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
17 INGREDIENTS
4 SERVINGS
queso fresco cheese
2 cups hot water
1/4 cup diced red onion
15 oz canned fire roasted tomatoes
2 whole radishes
4 large eggs
4 whole dried ancho chiles
4 cloves garlic
1 tbsp honey
2 tbsp canola oil
2 tbsp fresh cilantro
chopped
2 cups tortilla chips
2 1/2 tsp kosher salt
3/4 whole sweet onion
1 1/2 cups ancho enchilada sauce
1 whole lime
1 whole avocado
Directions
13 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Foodie Crush
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Health Info
Macros
37g
CARBS
27g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are chilaquiles?
What kind of salsa should I use for chilaquiles?
How do I make the tortilla chips for chilaquiles?
How do I cook the tortilla chips in the sauce for chilaquiles?
How do I serve chilaquiles?
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