Swiss Emmentaler is the famous Swiss cheese with holes. Unlike deli-slicing versions that are floppy and mild this aged version is dense and smooth, with complex, sweet and nutty flavor. Emmentaler is a classic melting cheese used in fondue and to top french onion soup. The rind is not recommended for eating but the cheese can be enjoyed in many cooking applications. Grand Suisse Swiss Emmentaler is made from unpasteurized cow milk and is gluten-free.