Name: Basic Cheese Fondue
Ingredients: 2 tablespoons cornstarch; 1/2 C white grape juice; Juice of 1/2 lemon; 1/2 C water; 1 tsp white wine vinegar; 1 garlic clove; 1 1/2 C Gruyere Cheese; Salt and Pepper to Taste; 1 1/2 C Emmentaler cheese

Cheese Fondue

What kind of cheese should I use for fondue?

How do I prevent the fondue from separating or becoming lumpy?

What kind of bread is best for dipping in cheese fondue?

What can I add to my fondue for extra flavor?

What kind of pot should I use for fondue?

What should I serve with my cheese fondue?

This classic Cheese Fondue is a simple, yet decadent dish made with just a few ingredients and is sure to be a hit at your next gathering.

Milk

Vegetarian

Flour & Meal

gram

cornstarch

Juice

milliliter

white grape juice

Fresh Fruit

lemon

Water

water

Vinegar

white wine vinegar

Fresh Vegetables

garlic

Cheese

gruyere cheese

Seasonings

Salt & Pepper

emmental cheese

Vitamin C

Vitamins

Cholesterol

Total polyunsaturated fatty acids

Iodine

Minerals

Total monounsaturated fatty acids

Saturated Fat

Choline

Niacin (B3)

Riboflavin (B2)

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Sodium

Lutein+zeaxanthin

Selenium

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Thiamin (B1)

Dietary Fiber

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Basic Cheese Fondue

Baking Goods

Beverages

Produce

Condiment & Toppings

Dairy

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