Fenugreek seeds are rich in protein and in some cultures both the leaves and seeds are consumed as a food. As a seasoning, the seeds are used whole or ground in a variety of ethnic cuisines. Botanical Name: Trigon Ella foenum-graecum L. Suggested Uses: Organic ground fenugreek seed, essential in Indian cooking, chutneys, puddings and baking. Product Notes: Maple and burned sugar might best describe the flavor and aroma of fenugreek. The ground seed is an essential ingredient in Indian spice mixtures,...