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My Tasty Curry

Tomato Rasam

Tomato Rasam is a spicy South Indian dish that is soupy, tangy and comforting. This rasam recipe also known as Tomato Charu or Saaru or Thakkali rasam is prepared with tomatoes, spices and fresh herbs.
3
22
17 min
TOTAL TIME
112
CALORIES
$3.35
PER SERVING
Tomato Rasam
Ingredients
16 INGREDIENTS
4 SERVINGS
Cherry Tomatoes
1/4 cup cherry tomatoes
Fresh Coriander
2 tbsp fresh coriander
Fenugreek Seeds
1/4 tsp fenugreek seeds
Peppercorns
8 whole peppercorns
Coriander Seeds
2 tbsp coriander seeds
Tomatoes
2 whole tomatoes
Salt
salt
to taste
Curry Leaves
1 sprig curry leaves
Turmeric
1/2 tsp turmeric
Ghee
1 1/2 tbsp ghee
Red Chilli
1 whole red chilli
Cumin Seeds
1 tbsp cumin seeds
Asafoetida
1/8 tsp asafoetida
Mustard Seeds
1/2 tsp mustard seeds
Urad Dal
1 tbsp urad dal
Fresh Ginger
1 in fresh ginger
Directions
12 STEPS
2 min
PREP TIME
15 min
COOK TIME
17 min
TOTAL TIME
View Directions on My Tasty Curry
Health Info
Macros
12g
CARBS
7g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN