Name: Greek Fried Mussels
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 2 teaspoons salt; Cheap olive oil; 1 tablespoon onion powder; 1 cup white wine; 2 tablespoons red wine vinegar; 1 1/2 cups flour; 1 tablespoon ground fenugreek; 4 pounds mussels; 1/2 cup pine nuts or walnuts; 4 1-inch thick slices of bread; 1 tablespoon ground black pepper; 2 bay leaves; 5 garlic cloves; 3/4 cup extra-virgin olive oil

Mussel Dish

What kind of wine should I use for cooking mussels?

Should I discard any unopened mussels after cooking?

I've accidentally overcooked the mussels and they're rubbery. How can I fix this?

Can I use frozen mussels for this recipe?

Are there any other spices or ingredients I can add to vary the flavor?

How can I tell when my mussels are fully cooked?

My broth tastes too watery. How can I fix it?

Any edible mussel will work here, store-bought or gathered. You can also use this recipe with clams, too. The skordalia sauce is great with any fried food, and will keep in the fridge for a week or so. 

Crustacean Shellfish

Tree Nuts

Wheat

Gluten Free

Lactose Free

Seasonings

gram

salt

Oils

milliliter

olive oil

onion powder

Wine

white wine

Vinegar

red wine vinegar

Flour & Meal

all purpose flour

fenugreek seeds

Seafood

mussel

Nuts Seeds & Mixes

pine nuts

Bread

bread

black pepper

dried bay leaves

Fresh Vegetables

garlic

extra virgin olive oil

Cholesterol

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Choline

Protein

Vitamin C

Zinc

Minerals

Phosphorus

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Sodium

Potassium

Magnesium

Water

Calories

Dietary Fiber

Carbohydrates

Iron

Calcium

Sugar

Calories from Fat

Folic Acid (B9)

Niacin (B3)

Riboflavin (B2)

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Thiamin (B1)

Selenium

Manganese

Copper

Lutein+zeaxanthin

Beta-carotene

Beta-cryptoxanthin

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Love mussels? My favorite way to make them is always in a simple garlic and lemon sauce. So this is all about How to Cook Mussels with Garlic and Lemon Sauce :) Plus all the tips and variations you'll ever need to cook mussels. 

How to Cook Mussels with Garlic and Lemon Sauce

Greek Fried Mussels

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