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Hunter, Angler, Gardener, Cook

Greek Fried Mussels

Any edible mussel will work here, store-bought or gathered. You can also use this recipe with clams, too. The skordalia sauce is great with any fried food, and will keep in the fridge for a week or so. 
2
401
5
35 min
TOTAL TIME
1279
CALORIES
$5.22
PER SERVING
Greek Fried Mussels
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Ingredients
14 INGREDIENTS
4 SERVINGS
Olive Oil
olive oil
cheap
Flour
1 1/2 cups flour
Onion Powder
1 tbsp onion powder
White Wine
1 cup white wine
Extra Virgin Olive Oil
3/4 cup extra virgin olive oil
Mussels
4 lbs mussels
Bay Leaves
2 whole bay leaves
Ground Black Pepper
1 tbsp ground black pepper
Garlic
5 cloves garlic
Bread
4 slices bread
Red Wine Vinegar
2 tbsp red wine vinegar
Pine Nuts
1/2 cup pine nuts
Ground Fenugreek
1 tbsp ground fenugreek
Salt
2 tsp salt
Directions
19 STEPS
25 min
PREP TIME
10 min
COOK TIME
35 min
TOTAL TIME
View Directions on Hunter, Angler, Gardener, Cook
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Health Info
Macros
82g
CARBS
72g
FAT
65g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
TREE NUTS
WHEAT
1 Recipe for Mussel Dish
Garlic-Parsley Steamed Mussels
10
27 min
2
Garlic-Parsley Steamed Mussels
Frequently Asked Questions
How do I choose fresh mussels?
How do I clean mussels before cooking?
What kind of wine should I use for cooking mussels?
Should I discard any unopened mussels after cooking?
I've accidentally overcooked the mussels and they're rubbery. How can I fix this?
Can I use frozen mussels for this recipe?
Are there any other spices or ingredients I can add to vary the flavor?
How can I tell when my mussels are fully cooked?
What can I serve with mussel dish?
My broth tastes too watery. How can I fix it?