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Hunter, Angler, Gardener, Cook

Greek Fried Mussels

Any edible mussel will work here, store-bought or gathered. You can also use this recipe with clams, too. The skordalia sauce is great with any fried food, and will keep in the fridge for a week or so. 
2
401
5
35 min
TOTAL TIME
1279
CALORIES
$5.22
PER SERVING
Greek Fried Mussels
Ingredients
14 INGREDIENTS
4 SERVINGS
Salt
2 tsp salt
Olive Oil
olive oil
cheap
Onion Powder
1 tbsp onion powder
White Wine
1 cup white wine
Red Wine Vinegar
2 tbsp red wine vinegar
Flour
1 1/2 cups flour
Ground Fenugreek
1 tbsp ground fenugreek
Mussels
4 lbs mussels
Pine Nuts
1/2 cup pine nuts
Bread
4 slices bread
Dried Bay Leaf
2 whole dried bay leaf
Ground Black Pepper
1 tbsp ground black pepper
Garlic
5 cloves garlic
Extra-virgin Olive Oil
3/4 cup extra-virgin olive oil
Directions
19 STEPS
25 min
PREP TIME
10 min
COOK TIME
35 min
TOTAL TIME
View Directions on Hunter, Angler, Gardener, Cook
Health Info
Macros
82g
CARBS
72g
FAT
65g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
TREE NUTS
WHEAT
1 Recipe for Mussel Dish
Garlic-Parsley Steamed Mussels
10
27 min
2
Garlic-Parsley Steamed Mussels
Frequently Asked Questions
How do I choose fresh mussels?
How do I clean mussels before cooking?
What kind of wine should I use for cooking mussels?
Should I discard any unopened mussels after cooking?
I've accidentally overcooked the mussels and they're rubbery. How can I fix this?
Can I use frozen mussels for this recipe?
Are there any other spices or ingredients I can add to vary the flavor?
How can I tell when my mussels are fully cooked?
What can I serve with mussel dish?
My broth tastes too watery. How can I fix it?