Organic Green Bell Peppers are an extremely versatile vegetable that is a must-have for every cook. Bell peppers are exceptionally rich in vitamin C and other antioxidants, and our green bell peppers are certified organic by the U.S. Department of Agriculture. You can choose to eat them raw and dip them in ranch, or you can incorporate them into a variety of recipes. Dice them and put them in a hearty chili, slice them and add to a deli sandwich, saute them with onions and serve on a hoagie roll...