Satisfy your craving for Tex-Mex cuisine with these delicious and simple Sizzling Sheet Pan Fajitas. The dish is perfect for a fuss-free weeknight dinner, combining tender chicken and vibrant bell peppers with a flavorful spice blend. Enjoy these fajitas with your favorite toppings and sides!
In a small bowl, mix olive oil, chili powder, cumin, garlic powder, paprika, dried oregano, red pepper flakes, salt, and ground black pepper.
3
On a large sheet pan with one-inch edges, toss the thinly sliced chicken, red, green, and yellow bell peppers, and red onion with the prepared spice and oil mixture.
4
Spread the chicken and vegetables evenly across the sheet pan, ensuring they are not overcrowded.
5
Bake for 25-30 minutes, until the chicken is cooked through and the vegetables are tender with crisp edges.
6
Serve with warm tortillas, sour cream, avocado, and any other topping or sides of your choice to create your perfect fajita!
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Health Info
Macros
7g
CARBS
17g
FAT
16g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
Nutrition Facts
PER SERVING
6 SERVINGS
187G EACH
Calories
251 kcal
13%
Carbohydrates
7 g
3%
Fat
17 g
22%
Protein
17 g
34%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.