Satisfy your craving for Tex-Mex cuisine with these delicious and simple Sizzling Sheet Pan Fajitas. The dish is perfect for a fuss-free weeknight dinner, combining tender chicken and vibrant bell peppers with a flavorful spice blend. Enjoy these fajitas with your favorite toppings and sides!
In a small bowl, mix olive oil, chili powder, cumin, garlic powder, paprika, dried oregano, red pepper flakes, salt, and ground black pepper.
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On a large sheet pan with one-inch edges, toss the thinly sliced chicken, red, green, and yellow bell peppers, and red onion with the prepared spice and oil mixture.
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Spread the chicken and vegetables evenly across the sheet pan, ensuring they are not overcrowded.
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Bake for 25-30 minutes, until the chicken is cooked through and the vegetables are tender with crisp edges.
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Serve with warm tortillas, sour cream, avocado, and any other topping or sides of your choice to create your perfect fajita!