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Sizzling Sheet Pan Fajitas

Satisfy your craving for Tex-Mex cuisine with these delicious and simple Sizzling Sheet Pan Fajitas. The dish is perfect for a fuss-free weeknight dinner, combining tender chicken and vibrant bell peppers with a flavorful spice blend. Enjoy these fajitas with your favorite toppings and sides!
4
40 min
TOTAL TIME
250
CALORIES
$1.29
PER SERVING
Sizzling Sheet Pan Fajitas
Directions
6 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Preheat oven to 400°F (200°C).
2
In a small bowl, mix olive oil, chili powder, cumin, garlic powder, paprika, dried oregano, red pepper flakes, salt, and ground black pepper.
3
On a large sheet pan with one-inch edges, toss the thinly sliced chicken, red, green, and yellow bell peppers, and red onion with the prepared spice and oil mixture.
4
Spread the chicken and vegetables evenly across the sheet pan, ensuring they are not overcrowded.
5
Bake for 25-30 minutes, until the chicken is cooked through and the vegetables are tender with crisp edges.
6
Serve with warm tortillas, sour cream, avocado, and any other topping or sides of your choice to create your perfect fajita!
Health Info
Macros
7g
CARBS
17g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
MEDITERRANEAN
PALEO
WHOLE 30
Frequently Asked Questions
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