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Cheesy Philly-Style Beef Skillet
This Cheesy Philly-Style Beef Skillet is a delightful fusion of Philly Cheesesteak flavors and a hearty skillet meal. Made with ground beef, fresh vegetables, and melted provolone, this gluten-free and keto-friendly dish is a crowd-pleaser that comes together in just 30 minutes.
6
20 min
TOTAL TIME
495
CALORIES
$1.79
PER SERVING
Ingredients
Directions
8 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
1
Season the ground beef with salt and pepper, then brown it in a skillet over medium heat. Once fully cooked, remove the beef from the pan and set aside.
2
Thinly slice the onion and green bell pepper.
3
Add 1 tbsp of butter to the skillet with the beef drippings, and fry the onion and peppers until browned, about 4 minutes. Set aside with the cooked ground beef.
4
Preheat your oven on the broil setting. Add the remaining butter to the skillet, along with the garlic powder and roughly chopped basil. Let cook for 1 minute, then add the tomato sauce and heavy cream.
5
Stir until combined, then let simmer for 1-2 minutes.
6
Add the cooked ground beef back to the skillet and stir until well coated.
7
Add the cooked peppers and onions to the pan, mixing until the meat and vegetables are combined.
8
Cover the beef and vegetable mixture with the provolone slices, then place in the oven on broil for 3-4 minutes, or until the cheese is melted and bubbly.
Health Info
Macros
5g
CARBS
39g
FAT
28g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
KETO
Contains these allergens
MILK
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