Ginger Root

Fresh Ginger Root has a light brown, textured skin and white to yellow flesh. Its peppery, pungent, zesty flavor is a great way to bring acidity and just a touch of sweetness to juices, teas, stir-fries, and more. With a fibrous, somewhat juicy texture, ginger can be used fresh, dried, powdered, or as an oil or juice. Plus, it is known to have amazing health benefits, and has been used to help digestion, reduce nausea, and fight the flu, thanks to its impressive array of vitamins and minerals like...