These fresh Mung bean sprouts have a crispy, slightly nutty flavor and a high water content. Long and tender, they're terrific for adding a juicy crunch to a variety of vegetarian and meat-based recipes, like spring rolls, fried rice, soups and stir fry. Pick up a bag and see how they absorb the flavors of whatever you're cooking them with.
• Fresh Mung bean sprouts
• Crispy, slightly nutty flavor
• Long and tender
• High water content
• Adds a juicy crunch...