Fresh bok choy has a deep, emerald color and a subtle cabbage-like flavor. Popular in stir fry dishes and soups, it's delicious steamed or grilled with herbs and other veggies, simmered in a pot of ramen or chopped fresh for salads.
• 1 bunch of fresh bok choy
• Cabbage-like flavor
• Can be steamed, grilled or enjoyed fresh
• Great for stir fry dishes and soups