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Hearty Express-Pot Ramen
This quick and satisfying Express-Pot Ramen combines tender rotisserie chicken, ramen noodles, and crunchy vegetables in a flavorful chicken broth. The chili oil adds a spicy kick, perfect for those who crave a touch of heat.
3
13 min
TOTAL TIME
844
CALORIES
$2.29
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
12 INGREDIENTS
4 SERVINGS
2 tbsp sesame seeds
black and white mixed
Directions
12 STEPS
5 min
PREP TIME
8 min
COOK TIME
13 min
TOTAL TIME
1
Switch the Express Pot to sauté mode.
2
Once the pot is heated, add the vegetable oil.
3
Stir in the chicken and ground black pepper.
4
Pour in the chicken broth and water, mixing well.
5
Cover the pot, set it to manual, and cook on high pressure for 5 minutes.
6
While the pot cooks, prepare the ramen noodles as per package instructions, then set them aside.
7
Use the quick-release valve to release pressure.
8
Carefully open the lid and switch the pot back to sauté mode.
9
Add the ramen noodles, bok choy, and soy sauce to the pot.
10
Stir the ingredients well, then cancel the sauté mode.
11
To serve, divide the ramen noodles and chicken broth into 4 bowls.
12
Top each bowl with scallions, halved soft-boiled eggs, sesame seeds, and a drizzle of chili oil.
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Health Info
Macros
44g
CARBS
50g
FAT
54g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
WHEAT
Nutrition Facts
PER SERVING
4 SERVINGS
714G EACH
Calories
845 kcal
42%
Carbohydrates
45 g
16%
Fat
50 g
64%
Protein
55 g
110%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
