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Hearty Express-Pot Ramen

This quick and satisfying Express-Pot Ramen combines tender rotisserie chicken, ramen noodles, and crunchy vegetables in a flavorful chicken broth. The chili oil adds a spicy kick, perfect for those who crave a touch of heat.
3
13 min
TOTAL TIME
844
CALORIES
$2.29
PER SERVING
Hearty Express-Pot Ramen
Ingredients
12 INGREDIENTS
4 SERVINGS
Shredded Rotisserie Chicken
2 cups shredded rotisserie chicken
Chicken Broth
4 cups chicken broth
Ramen Noodles
3 packages ramen noodles
discard the seasonings
Scallions
1/2 cup scallions
sliced into rounds
Water
2 cups water
Bok Choy
8 oz bok choy
chopped
Soy Sauce
2 tbsp soy sauce
Chili Oil
1/4 cup chili oil
Precooked Soft Boiled Eggs
8 whole precooked soft boiled eggs
halved
Vegetable Oil
1 tbsp vegetable oil
Sesame Seeds
2 tbsp sesame seeds
black and white mixed
Ground Black Pepper
1/4 tsp ground black pepper
Directions
12 STEPS
5 min
PREP TIME
8 min
COOK TIME
13 min
TOTAL TIME
1
Switch the Express Pot to sauté mode.
2
Once the pot is heated, add the vegetable oil.
3
Stir in the chicken and ground black pepper.
4
Pour in the chicken broth and water, mixing well.
5
Cover the pot, set it to manual, and cook on high pressure for 5 minutes.
6
While the pot cooks, prepare the ramen noodles as per package instructions, then set them aside.
7
Use the quick-release valve to release pressure.
8
Carefully open the lid and switch the pot back to sauté mode.
9
Add the ramen noodles, bok choy, and soy sauce to the pot.
10
Stir the ingredients well, then cancel the sauté mode.
11
To serve, divide the ramen noodles and chicken broth into 4 bowls.
12
Top each bowl with scallions, halved soft-boiled eggs, sesame seeds, and a drizzle of chili oil.
Health Info
Macros
44g
CARBS
50g
FAT
54g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
WHEAT