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Coffee and Crayons
Sweet Chili Tofu Bowls with Coconut Rice and Bok Choy
Healthy and delicious, these Sweet Chili Tofu Bowls with Coconut Rice and Bok Choy are the perfect intro meal for anyone trying to eat less meat by learning to love tofu.
6
1 hr
TOTAL TIME
833
CALORIES
$2.63
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
14 INGREDIENTS
4 SERVINGS
3 whole green onion
1 cup white rice
uncooked
1/4 cup low sodium soy sauce
1 whole avocado
2 cups fresh pineapple
1/4 cup sweet chili sauce
1 small red onion
3 cups bok choy
sesame seeds
1 tbsp vegan fish sauce
1 pkg super firm tofu
4 cloves garlic
3 tbsp olive oil
1 can canned coconut milk
Directions
19 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Coffee and Crayons
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Health Info
Macros
74g
CARBS
51g
FAT
27g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
FISH
WHEAT
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