| Plant Based Gelatin | Kosher Gelatin | Vegan | Gluten Free

Derived from seaweed, red algae, found in salt water, this pale, fine-ground powder is a colorless and tasteless vegan gelling agent also known as Kanten, a Japanese gelatin. It can be used in many recipes as a vegan substitute for gelatin, cornstarch, xanthan gum, guar gum, and arrowroot powder to produce a desired texture. Excellent for making jams, jellies, puddings, and more! Agar Agar, also known as kanten, Japanese gelatin, or vegetable gelatin is a plant based gelling agent derived from seaweed...