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Bianca Zapatka

Vegan Mini Mozzarella Cheese Balls

Learn how to make easy vegan mini mozzarella cheese balls with just 4-ingredients in this simple step-by-step recipe! It's an amazing dairy-free mozzarella recipe that is soft, creamy, melty and tastes like real cheese! Serve it on top of pizza, pasta, burgers, nachos, toast, bread or use it for any...
14
6,072
31
35 min
TOTAL TIME
19
CALORIES
$0.13
PER SERVING
Vegan Mini Mozzarella Cheese Balls
Ingredients
8 INGREDIENTS
50 SERVINGS
Agar Powder
1 tbsp agar powder
Dairy Free Yogurt
1 cup dairy free yogurt
Raw Cashews
1 cup raw cashews
Lemon Juice
1 tbsp lemon juice
Tapioca Starch
3 tbsp tapioca starch
Nutritional Yeast Flakes
2 tbsp nutritional yeast flakes
Water
1/2 cup water
Salt
1 1/2 tsp salt
Directions
17 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Bianca Zapatka
Health Info
Macros
1g
CARBS
1g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What is a Cheese Ball?
What ingredients do I need to make a Cheese Ball?
Can I use different types of cheese in my Cheese Ball?
Do I need any special equipment to make a Cheese Ball?
How long does it take to make a Cheese Ball?
Can I make a Cheese Ball ahead of time?
What can I serve with my Cheese Ball?
How can I prevent my Cheese Ball from being too soft or too hard?