Name: Food Grade Kappa Carrageenan (Vegan Cheese) Non-gmo Vegan Ou Kosher Certified - 100g/4oz
Brand: modernist pantry

Low Fat

High Calcium

Vegetarian

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Vegan

Lactose Free

Gluten Free

Pudding & Gelatin

Snacks

agar

gram

Dietary Fiber

Carbohydrates

Dietary Folate Equivalents

Beta-carotene

Vitamin A

Choline

Vitamins

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Sugar

Protein

Water

Indulge in this heavenly vegan Luscious Lemon Delight Tart boasting a crispy, gluten-free almond-oat walnut crust. This refreshing dessert pairs beautifully with fresh strawberries or a dollop of whipped coconut cream, making it the ideal treat for warm spring or summer days.

Luscious Lemon Delight Tart

This beautiful tart shines with a galaxy theme, presenting a delightful combination of citrus and berries that's completely vegan. It features a cookie crust and two layers of dairy-free, color-rich filling, with the blue layer naturally coloured using blue spirulina. No artificial ingredients, enough to impress your guests with both its appearance and flavour.

Starry Night Vegan Citrus Tart

This delicious vegan no-bake blueberry cheesecake recipe is quick, easy, and simple to make, yet still deliciously cool, perfectly sweet, creamy, and refreshing - it’s the perfect summer dessert that is sure to impress everyone!

No-Bake Blueberry Cheesecake 

Learn how to make easy vegan mini mozzarella cheese balls with just 4-ingredients in this simple step-by-step recipe! It's an amazing dairy-free mozzarella recipe that is soft, creamy, melty and tastes like real cheese! Serve it on top of pizza, pasta, burgers, nachos, toast, bread or use it for any savory recipe you like!

Vegan Mini Mozzarella Cheese Balls

This vegan no-bake lime tart is inspired by the popular children's ice cream "Blue Moon" but it’s 100% naturally colored without any additives or artificial ingredients! Instead of the waffle cone, this pie has a simple crispy cookie crust, making it an impressive no-fuss dessert that comes together quickly!

Vegan Blue Moon Lime Tart

Ptichye Moloko is soft, buttery, fluffy and is the best homemade marshmallow recipe. Coat it in powdered cocoa, or dip it in chocolate, or eat it as is - it's all amazing!

Homemade Marshmallow 

These unbelievably light and airy homemade marshmallows  are surprisingly easy to make. I'm sharing all the tips so you can create these stunning dessert on your own!

Homemade Marshmallows 

This vegan and kosher version of the classic Italian custard dish mixes in matcha powder to create a decadent and creamy Matcha Panna Cotta!

Matcha Panna Cotta

Cooklist

modernist pantry

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Food Grade Kappa Carrageenan (Vegan Cheese)  Non-gmo  Vegan  Ou Kosher Certified - 100g/4oz

Food Grade Kappa Carrageenan (Vegan Cheese) Non-gmo Vegan Ou Kosher Certified - 100g/4oz

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