Description
De Cecco's is the first pasta certified for the distinctive quality of many parameters such as:high protein quality (gluten index above 70) to ensure the perfect firmness of pasta during cooking.Use of high particle size (40% with diameter above 400 microns), to preserve the wholeness of the gluten.Kneaded with cold water (under 15C), that assures a sweeter taste and a better firmness during cooking.