Daikon

Daikon, also called Chinese radish, is an essential ingredient in a wide variety of Asian dishes. The origin of the radish can be traced back to ancient China, but the word Daikon actually comes from two Japanese words: dai (meaning large) and kon (meaning root). As one of the largest radishes, daikon is characterized by its long, narrow appearance and crisp texture. It can range in length from 6 to 15 inches and can average 2 to 3 inches in diameter. The skin is usually white but can also be black....