In the tradition of our ancestors, we prepare sun-ripened red chile pods, de-stem, de-seed and puree them so you donât have to. No hassle. No mess. Just season and simmer for a traditional sauce you can call your own. The taste of the Southwest begins with Red Chile Puree. Your favorite red chile sauce is as easy as adding water, making a roux, and adding spices. Itâs âbuenoâ pure and simple â no additives, preservatives, MSG, or salt. Hot or Mild.