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Sizzling Chili Garlic Shrimp

Sizzle up your taste buds with these hot and spicy Chili Garlic Shrimp. These mouthwatering shrimp make a perfect appetizer or light lunch and can be enjoyed with steamed veggies or over a bed of rice. With just 15 minutes from start to finish, this recipe is perfect for a quick and easy meal!
1
12 min
TOTAL TIME
228
CALORIES
$2.15
PER SERVING
Sizzling Chili Garlic Shrimp
Ingredients
SHRIMP
4 SERVINGS
Olive Oil
2 tbsp olive oil
Sea Salt
1/2 tsp sea salt
Shrimp
1 lb shrimp
peeled and deveined
Black Pepper
1/2 tsp black pepper
Unsalted Butter
2 tbsp unsalted butter
GARNISH
Red Chili Peppers
2 whole red chili peppers
finely chopped
Garlic
5 cloves garlic
minced
Fresh Parsley
1/4 cup fresh parsley
finely chopped
Directions
SHRIMP
5 min
PREP TIME
7 min
COOK TIME
12 min
TOTAL TIME
1
In a skillet, heat olive oil and unsalted butter over high heat.
2
Add shrimp to the skillet in a single layer and season with sea salt and black pepper.
3
Cook shrimp for 2-3 minutes until they turn pink, golden, and crispy. Then flip them over and cook for another 2 minutes.
GARNISH
4
Add minced garlic, chopped red chili peppers, and chopped parsley to the skillet, stirring everything together.
5
Cook for 30 seconds or until the garlic becomes aromatic.
SERVING
6
Serve the shrimp warm on their own, over rice, or with a side of steamed veggies.
Health Info
Macros
3g
CARBS
14g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
KETO
LOW CARB
MEDITERRANEAN
PALEO
WHOLE 30
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
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