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Sizzling Chili Garlic Shrimp

Sizzle up your taste buds with these hot and spicy Chili Garlic Shrimp. These mouthwatering shrimp make a perfect appetizer or light lunch and can be enjoyed with steamed veggies or over a bed of rice. With just 15 minutes from start to finish, this recipe is perfect for a quick and easy meal!
1
12 min
TOTAL TIME
228
CALORIES
$2.15
PER SERVING
Sizzling Chili Garlic Shrimp
Ingredients
SHRIMP
4 SERVINGS
Olive Oil
2 tbsp olive oil
Unsalted Butter
2 tbsp unsalted butter
Sea Salt
1/2 tsp sea salt
Shrimp
1 lb shrimp
peeled and deveined
Black Pepper
1/2 tsp black pepper
GARNISH
Red Chili Peppers
2 whole red chili peppers
finely chopped
Garlic
5 cloves garlic
minced
Fresh Parsley
1/4 cup fresh parsley
finely chopped
Directions
SHRIMP
5 min
PREP TIME
7 min
COOK TIME
12 min
TOTAL TIME
1
In a skillet, heat olive oil and unsalted butter over high heat.
2
Add shrimp to the skillet in a single layer and season with sea salt and black pepper.
3
Cook shrimp for 2-3 minutes until they turn pink, golden, and crispy. Then flip them over and cook for another 2 minutes.
GARNISH
4
Add minced garlic, chopped red chili peppers, and chopped parsley to the skillet, stirring everything together.
5
Cook for 30 seconds or until the garlic becomes aromatic.
SERVING
6
Serve the shrimp warm on their own, over rice, or with a side of steamed veggies.
Health Info
Macros
3g
CARBS
14g
FAT
23g
PROTEIN
Allowed on these diets
KETO
LOW CARB
MEDITERRANEAN
PALEO
WHOLE 30
Contains these allergens
MILK
CRUSTACEAN SHELLFISH