Cooklist AI
Savory Chimichurri Steak Skewers
Experience the delightful flavors of these Savory Chimichurri Steak Skewers, featuring tender sirloin steak pieces cooked to perfection and drizzled with a homemade, zesty chimichurri sauce.
4
15 min
TOTAL TIME
586
CALORIES
$3.44
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
1 tsp ground cumin
Directions
12 STEPS
7 min
PREP TIME
8 min
COOK TIME
15 min
TOTAL TIME
1
Trim off any excess fat from the sirloin steak and cut it into small, bite-size cubes (approximately 1x1 inch).
2
Heat olive oil and butter in a large skillet over medium-high heat.
3
Once the pan is hot and the butter has melted, add the steak cubes in a single layer (work in batches if necessary).
4
Sprinkle the steak with salt and pepper.
5
Allow the steak to cook undisturbed for about 45 seconds, or until the bottom side has started to brown, then flip.
6
Continue cooking for 2-3 minutes, or until the steak bites are seared on the outside and cooked to your preferred doneness.
7
Remove the steak bites to a clean plate and repeat until all steak has been cooked.
8
In a food processor, add chopped parsley, minced garlic, minced shallot, dried oregano, chopped red chili, red wine vinegar, ground black pepper, salt, and ground cumin.
9
Process the mixture until finely minced, taking care not to turn it into a thick paste.
10
Transfer the sauce to a clean bowl and mix in the extra-virgin olive oil.
11
Allow the chimichurri sauce to stand for 15 minutes, time permitting.
12
Drizzle the chimichurri sauce over the cooked steak bites and serve immediately.
Health Info
Macros
3g
CARBS
50g
FAT
31g
PROTEIN
Allowed on these diets
KETO
LOW CARB
MEDITERRANEAN
PALEO
WHOLE 30
Contains these allergens
MILK
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