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Flavorful Georgian Chakhokhbili
Discover the rich and aromatic flavors of Georgian cuisine with this Flavorful Georgian Chakhokhbili recipe. In under an hour, you'll have a delicious low-carb dinner ready to enjoy.
1
1 hr 5 min
TOTAL TIME
336
CALORIES
$1.88
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
1 whole jalapeño
de-seeded and thinly sliced
Directions
13 STEPS
15 min
PREP TIME
50 min
COOK TIME
1 hr 5 min
TOTAL TIME
1
Season the chicken thighs with 1/2 tsp salt and black pepper.
2
In a large heavy-bottomed pot, heat 4 tbsp olive oil over high heat until it is very hot.
3
Add the seasoned chicken thighs and brown on both sides, about 3-4 minutes per side. Remove the chicken thighs and set aside.
4
In the same pot, add the remaining 2 tbsp olive oil and set heat to medium-high.
5
Add the thinly sliced onion and cook for 2 minutes until softened.
6
Add the thinly sliced red bell pepper and cook for an additional 3 minutes.
7
Stir in the diced San Marzano tomatoes.
8
Cover the pot with a lid and cook over medium heat for 10 minutes.
9
Add the browned chicken thighs back into the pot and season with the remaining 1/2 tsp salt.
10
Place the lid back on the pot and cook the chicken for about 30 more minutes, until the chicken is cooked through and tender.
11
Stir in the thinly sliced jalapeño, red chili pepper, finely chopped cilantro, and minced garlic.
12
Bring the pot to a boil, then remove it from heat.
13
Serve the Chakhokhbili hot with naan bread on the side.
Health Info
Macros
12g
CARBS
17g
FAT
30g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
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