Organic Whole Wheat Pastry Flour is 100% stone ground from the finest soft white wheat. The lower protein content makes this flour perfect for tender whole grain baked goods like flaky pie crusts, delicious cookies, buttery biscuits, fluffy pancakes, layer cakes and quick breads. This organic whole wheat pastry flour is minimally processed and free from additives, preservatives, and artificial flavors, ensuring that your baked goods are healthy and wholesome. It is also certified organic by the USDA,...