The traditional grain of the Mediterranean. To your good health. - Bob Moore. An employee-owned company. Grains-of-discovery. Circa 8000 BC. Take the culinary voyage to the Mediterranean with farro, a hearty grain that was a mainstay of the daily diet in ancient Rome. Farro has a nutty flavor and chewy texture perfect for stews, salads and more. USDA organic. Dear Friends, there's a saying, What once was old is new again. This expression certainly applies to our traditional stone grinding mills,...