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Cookie and Kate
Vegan Sweet Potato, Kale and Chickpea Soup
This hearty and delicious soup is perfect for warming up. It's an easy, nutritious, one-pot meal that makes great leftovers, too! Recipe yields 6 bowls of soup.
82
10,222
518
45 min
TOTAL TIME
315
CALORIES
$1.28
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
salt
to taste
1 cup farro
rinsed
2 cups cooked chickpeas
2 tbsp red thai curry paste
2 small sweet potatoes
peeled and diced
6 cups vegetable broth
1/2 tsp cayenne pepper
optional
1 large yellow onion
chopped
1/2 whole roasted red pepper
finely chopped
2 tbsp extra virgin olive oil
1/2 bunch purple kale
finely chopped
Directions
18 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on Cookie and Kate
Health Info
Macros
76g
CARBS
9g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
Can I potato soup be made ahead of time?
How to store leftover potato soup?
What are the best potatoes for soup?
How to thicken potato soup?
What toppings can I add to potato soup?
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