Farro is one of the oldest known grains to be cultivated by humans in the fertile crescent region of the Middle East. Now, farro is grown primarily in Italy, which is where Nature's Earthly Choice imports their organic farro to be packaged here in the USA. Like quinoa, farro is an ancient grain that is being rediscovered by chefs throughout Europe and North America. Pearled farro (pearling removes the outer husk of the seed, shortening the cooking time) is remarkably easy to prepare. Nature's Earthly...