Belgioioso Romano Cheese Wedge Specialty Hard Cheese
BelGioioso Romano Cheese, All-Natural, 8oz Wedge
Whether you are hosting a party, cooking a traditional Italian dinner or looking for a quick snack, BelGioioso is the finest cheese available on the market today! Impress your guests and amaze their taste buds with BelGioioso Romano Cheese.
- Aged at least 5 months for flavor intensity
- Hearty texture and distinct zesty flavor
- Golden yellow color with a 1/4 inch to 1/2 inch natural rind
- Made with fresh, local milk gathered only a few hours after milking
- Packed with 9 grams of powerful protein per serving
- Perfect for shredding and melting on soup
- Nationally recognized by The American Cheese Society and The Championship Cheese Contest
- Gluten free, rBST free, all-natural
- Crafted in Wisconsin with cultured milk, salt and enzymes
Serving Suggestions:
- Toss steamed vegetables with hot pasta and top with shredded Romano
- Grate onto homemade bread sticks before baking
- Melt into pasta sauces for extra flavor
Spinach Salad with Prosciutto Dressing | 15 minutes prep time
Ingredients:
1/2 cup BelGioioso Romano Cheese, shredded
6 Tbsp. olive oil
1/2 cup prosciutto, chopped
10 ounces fresh spinach
2 1/2 cups fresh mushrooms, sliced
1/2 cup walnuts, chopped
2 Tbsp. garlic, minced
6 Tbsp. dry white wine
6 Tbsp. fresh lemon juice
2 Tbsp. sugar
Directions:
Heat oil in heavy skillet over medium heat. Add prosciutto and garlic. Sauté 3 minutes. Add wine, lemon juice and sugar. Simmer 5 minutes. Place into bowl and cool. Season to taste with salt and pepper. Combine spinach, mushrooms, walnuts and Belgioioso Cheese in a large bowl. Toss with enough dressing to season to taste.
Enjoy our full line of BelGioioso cheeses:
Asiago
Mascarpone
Provolone
Parmesan
Romano
Artigiano Vino Rosso
Fresh Mozzarella
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