Belgioioso Romano Cheese Wedge, Specialty Hard Cheese

Cultured Milk, Salt, Enzymes

Aged at least 5 months for flavor intensity Hearty texture, piquant, sharp flavor refrigerated and packaged in a plastic over warp Golden yellow color with a 1/4 inch to 1/2 inch natural rind Made with fresh, local milk gathered only a few hours after milking Packed with 9 grams of powerful protein per serving Perfect for shredding and melting on soup Nationally recognized by The American Cheese Society and The Championship Cheese Contest Gluten free, rBST free, all-natural Crafted in Wisconsin with cultured milk, salt and enzymes