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Fettuccine Alfredo with Chicken and Vegetables
This Fettuccine Alfredo with Chicken and Vegetables is a restaurant style recipe you can make right in your own home. It takes under an hour to make this delicious pasta dish.
2
22
4
35 min
TOTAL TIME
1278
CALORIES
$2.92
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
1/2 cup romano cheese
1 clove garlic
4 cups heavy cream
1 lb dried pasta
cooked
pepper
1/2 cup parmesan cheese
1 small onion
3 large boneless skinless chicken breasts
4 cups broccoli
4 tbsp butter
Directions
14 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Pattern Princess
Health Info
Macros
65g
CARBS
88g
FAT
54g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How do I prevent my Chicken Fettuccine from being too dry?
Can I substitute chicken with another protein?
How do I make the sauce creamier?
What kind of cheese is best for Chicken Fettuccine?
Why is my chicken not browning properly?
Can I use dry herbs instead of fresh?
Why is my sauce separating?
Can I use gluten-free pasta?
Can I add vegetables to Chicken Fettuccine?
How can I infuse more flavor into the chicken?
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