Description
BARILLA PROTEIN PLUS PASTA: Good source of plant-based protein with a classic pasta taste and texture. PROTEIN+ (PLUS) SPAGHETTI: Most popular shape in Italy gets its name from the word spaghi meaning 'lengths of cord'. PROTEIN PASTA: Reformulated and made with 100% plant-based protein from lentil flour, pea protein and chickpea flour, BARILLA Protein+ is a good source of protein and a good source of fiber. HOW TO PREPARE: BARILLA Protein+ Spaghetti Pasta cooks to "Al dente" perfection in 7-9 minutes. NON-GMO AND KOSHER: BARILLA Protein+ pasta is Non-GMO Project Verified and kosher certified. SIMPLE INGREDIENTS: Made in the USA with simple ingredients like semolina, durum wheat, lentils, peas, chickpeas and barley. SPAGHETTI PROTEIN PASTA: A classic pasta taste and texture the whole family will love. BARILLA PROTEIN+: A delicious alternative to other brands of high protein pasta, protein spaghetti, protein noodles and other types of high protein food