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Chocolate-Spiced Cincinnati Chili
An addictive and savory twist on traditional Cincinnati chili, featuring a rich combination of unsweetened cocoa, warm spices, and ground beef served over spaghetti and topped with cheddar cheese and diced red onions.
4
50 min
TOTAL TIME
696
CALORIES
$2.68
PER SERVING
Ingredients
CHILI
4 SERVINGS
2 cups water
TOPPINGS
spaghetti
Directions
CHILI
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
In a large skillet, brown the ground beef with pre-minced yellow onions and minced garlic over medium heat.
2
When the beef is no longer pink, drain any excess grease, and return the mixture to the skillet.
3
Add chili seasoning, unsweetened cocoa powder, Worcestershire sauce, cider vinegar, and tomato paste, stirring to combine.
4
Stir in water and tomato sauce, bringing the chili to a simmer over medium heat, and cook until slightly thickened, about 25 minutes.
SERVING
5
Serve the chili on cooked spaghetti and top with shredded cheddar cheese and diced red onions.
Health Info
Macros
32g
CARBS
45g
FAT
42g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
FISH
WHEAT
72 Recipes for Cincinnati Chili
Frequently Asked Questions
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